A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions...? As a Banquet Captain, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions...
and enforcement and meeting participation and facilitation Supervises food and beverage set up and clean up Assist in planning...-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business...
Opportunity Set sail on a rewarding culinary adventure as a valued member of our international cruise line team. As Chef Tournant... Ship Roles Minimum 2 years of experience working in high-volume hotels, resorts, cruise ships, or upscale restaurants...
of professional pastry or baking experience in hotels, cruise lines, or high-volume restaurants. Culinary degree or relevant..., bake, and finish pastries, cakes, tarts, cookies, and other desserts for multiple dining venues. Support in set-up...
-volume hotels, resorts, restaurants, or aboard cruise ships. Formal bakery or culinary certification preferred;proven.... Participate in regular set-up, cleaning, and closing procedures to maintain bakery readiness and hygiene. Additional...
, hotels, or cruise ships. Formal training or relevant certification in butchery, culinary arts, or food production... Responsibilities – Second Butcher Onboard Cruise Ship: Meat, Poultry & Galley Preparation Set up the butcher shop and production areas...
and service requirements. Set up, operate, and maintain cooking stations and equipment safely and efficiently in accordance... At least 2 years’ experience as a Line Cook or in a similar kitchen role in high-volume hotels, resorts, restaurants, or cruise...
any maintenance and, or, hazard issues to the supervisor on duty Carry out any other reasonable task set by the Hotel's Management... sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century...