in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;2 years... service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives...
and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant... by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution...
in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;2 years... service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives...