Head Chef – Fast-Paced Fresh-Food Exeter Salary: £44,000 (Including Paid Overtime) A thriving, fresh-food restaurant in Exeter is looking for an experienced Head Chef to lead their kitchen. With a focus on quality, made-from-scratch d...
Chef de Partie – Exciting New Opening £33,000 – £36,000 | 4 day week Michelin and Rosetted Executive Chef We’re... between £33,000 – £36,000 depending on experience 4-day working week (3 days off for great work/life balance) Work in a brand-new kitchen with state...
Head Chef – High Quality Dining Fantastic Opportunity, High end dining, Brilliant owners and operators – great funding, investment and support Head Chef looking for an exciting next step Your duties and responsibilities will include: ...
General Manager Kingston Premium Stylish Restaurant £42,000 – £45,000 Highly successful premium restaurant group Flagship site – high footfall and sales Consistent quality food and exceptional guest journey Great people culture, t...
Restaurant Manager – New Opening Fresh food and Premium Concept Salary up to £50000 Great Progression and Learning Opportunities An exciting new restaurant and bar is about to open in Farnham, bringing a premium food and drink exper...
General Manager – High-Energy London Pub Location: Covent Garden Salary: Up to £55,000 In the heart of Theatreland, this lively Covent Garden pub needs a dynamic General Manager to take the reins and lead from the front. It’s fast-pace...
Sous Chef Up to £50,000 Central London **Hourly Paid Role** Are you a passionate and ambitious chef looking for a role with fantastic career progression? Join a renowned London kitchen with an outstanding reputation, where you’ll re...
Head Chef – Premium Gastropub – Growing & Successful Group Salary: Up to £60K Are you a passionate Head Chef looking for an exciting new challenge? Join a thriving premium pub group and lead a kitchen that delivers top-quality, fresh Br...
Chef de Partie £34,000 – £37,000 Mare Street Market A new restaurant is set to launch in King’s Cross, offering a unique opportunity for a Chef de Partie to join an opening team under the leadership of two Executive Chefs with Michelin ...
Sous Chef An exciting new opening, high end dining concept Salary up to £44,000 We are seeking a talented Sous Chef for an exciting new opening in Summer 2025, one of Farnham’s most anticipated high-end dining concepts. This stunning ...