Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE PROCESS. WE HAVE WORK AVAILABLE IN THE FOLLOWING POSTCO...
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE PROCESS. WE HAVE WORK AVAILABLE IN THE FOLLOWING POSTCO...
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE PROCESS. WE HAVE WORK AVAILABLE IN THE FOLLOWING POSTCO...
Join Us! 18+ ONLY We have opportunities available in school term time. Casual work. ENHANCED DBS REQUIRED - MUST HOLD AN ENHANCED DBS FOR THIS JOB VACANCY. THE FOLLOWING POSTCODE AREAS ARE NEEDING SUPPORT. CV22 5DZ Can you deliver...
Full Time Posted 7 months ago We are currently recruiting for our client for a School Chef based in Cuffley, Hertfordshire. 32.5 hours a week, 7:30am – 2:00pm H3.5 (£24,790) to H5.10 (£26,835) Full Time Equivalent;Actual Salary, p...
has everything organised and operates a slick operation. You will work side by side and look after a team of 10 Chefs. PLEASE NOTE THERE...
Chef Requirements: Experience: Proven background as an Executive Chef within schools. Stability: Strong employment...
We are seeking an experienced School Chef to provide temporary cover at schools in and around the Bristol area. Monday...
Role Category & Location Sector: Highly Rated Primary Academy. Location: Nottingham (East Midlands, England). Start Date: Permanent, full-time role commencing January 2026. The Opportunity & Role Profile This thriving primary academ...
children a lot." - Bruno, Chef An extra £1,000 uplift in your salary (for 40-hour week qualified chefs) when you complete the... job satisfaction from promoting healthy eating habits for life. Children love the cooking and food-related activities run by our Chefs...