Call Handler AO part time Shift F
by rota Working Hours: Part time, Shift F Sunday 9:15 - 16:45 (30-minute lunch) Monday 16:00 - 20:00 Tuesday 16:00 - 20...
by rota Working Hours: Part time, Shift F Sunday 9:15 - 16:45 (30-minute lunch) Monday 16:00 - 20:00 Tuesday 16:00 - 20...
by rota Working Hours: Part time, Shift F Sunday 9:15 - 16:45 (30-minute lunch) Monday 16:00 - 20:00 Tuesday 16:00 - 20...
to our guests Assisting with all F&B activities Preferred Qualifications: Education: High school diploma or working...
Job Description: Delta Hotels by Marriott Edinburgh are on the look-out for a F&B Service Expert to join our team... with C&B duties Assisting with room service duties Our F&B Service Experts makes transactions feel like part of the...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work ...
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work ...
Company Description "Why work for Accor? Entitle of 28 holiday days (bank holidays included) Employee benefit card offering discounted rates in Accor Hotels worldwide Develop your talent through learning programs by Academy Accor Free...
Job summary An exciting opportunity is now available within the NBT eXtra temporary staffing team as a Clinical Competence Advisor. Working with our Clinical Competence Lead for non-medical staff you will play in integral role in providin...
An exciting opportunity is now available within the NBT eXtra temporary staffing team as a Clinical Competence Advisor. Working with our Clinical Competence Lead for non-medical staff you will play in integral role in providing clinical gui...
Job Description: POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks...