Located in the heart of the picturesque Cotswolds, this beautifully appointed boutique hotel is looking for a talented Demi Chef De Partie to join its award-winning kitchen team. Home to a highly regarded 2 AA Rosette restaurant, the hotel ...
We are so thrilled to continue collaborating with a luxury hotel nestled in the breathtaking Cotswolds countryside. They are looking for an ambitious Chef De Partie to join their kitchen brigade in crafting a variety of showstopping dishes ...
Our client is a one-of-a-kind, luxury 5-star hotel located in London. They are looking for a charming Head Waiter/Waitress to provide a service to remember in their truly special award-winning restaurant. Experience with LQA & Forbes standa...
Are you an ambitious Chef De Partie looking to develop your skills within one of London’s most respected fine dining kitchens? We’re recruiting on behalf of an exceptional Michelin-starred restaurant renowned for its elegant cuisine, impecc...
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London | 14/07/2026 17:07:14 PM | Salario: S/. £40000 per year | Empresa:
GoldenkeysAre you a visionary Head Pastry Chef ready to elevate your career at one of the UK’s most renowned luxury country estates? Do you enjoy working in a creative environment, crafting dishes for large numbers of guests across multiple outlets? ...
An exciting opportunity has arisen for a talented Sous Chef to join a highly regarded Michelin Star restaurant with rooms in the Cumbria countryside. This intimate, ingredient-led kitchen operates a refined tasting-led offering with a stron...
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Cumbria | 14/07/2026 17:07:04 PM | Salario: S/. £44000 per year | Empresa:
GoldenkeysIf you’re passionate about working with exceptional ingredients and developing your skills within a renowned luxury kitchen, this could be the opportunity you’ve been looking for. We’re recruiting for a Chef De Partie to join the brigade of...
We are delighted to be working in partnership with an exceptional 5-star country house hotel set within acres of beautiful land in Berkshire. With a philosophy rooted in sustainability, seasonality and a deep respect for provenance, this is...