Junior Sous Chef - JW Steakhouse - JW Marriott Grosvenor House London
and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike...
and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike...
JW Treatment™. Grosvenor House Located on Park Lane in the heart of Mayfair, our distinguished 5-star hotel...
Job Category: Food and Beverage & Culinary Job Description: EXPLORE JW MARRIOTT GROSVENOR HOUSE Grosvenor House...
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY To assist the kitchen leadership team, providing an effective and professional service, supporting the kitchen operation, striving to deliver quality cuisine and ...
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Responsible for supporting the smooth operation of the In-Room Dining and Executive Lounge day -to -day operation. You should support the departments associates, ...
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assist...
Job Category: Procurement, Purchasing, and Quality Assurance Job Description: JOB SUMMARY The position is responsible for implementing quality assurance processes that meet the company's mission and brand standards, target customer ne...
Job Category: Event Management Job Description: JOB SUMMARY Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibil...
Job Category: Event Management Job Description: JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event,...
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, ...