Kitchen Administrator, NN13 Northamptonshire, up to £38k Are you a Chef who is looking to move out of the kitchen but still have a passion for food and hospitality? Our client is looking to recruit a Kitchen Administrator to support the...
Operational Culinary Lead, TA5 Somerset £55k Our client is recruiting for a passionate, inspirational and food driven individual to take the lead at their high volume, high quality site based near Bridgwater, Somerset. The catering oper...
General Manager, E14 London, £65k-£70k This urban oasis is part of a unique charity organisation offering accommodation, event/meeting space as well as a high end cafe. Overseeing all aspects of the operation, this is an incredible role f...
Junior Sommelier/Wine Waiter/Waitress, SW1 London, Monday to Friday, £33,500 + bonus Passionate about wine and hospitality? Then we may have the job for you! This established private members club with 2 restaurants, a bar and private di...
Sous Chef – Hospitality, EC3 London, £45k + overtime Based in the City of London, this prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to cana...
Barista, City of London £27,500 (£13.15ph) – Monday to Friday only! As the Barista, you will have worked making coffees previously and ideally be able to use a traditional coffee machine. If you are able to do coffee art as well, even bet...
Chef De Partie position has become available, amazing working conditions and unique beautiful Venue and location in the heart of Windsor great Park A 17th century former royal residence has stunning facilities, available to hire for resid...
We are recruiting for our client a talented Chef de Partie to work in a high profile contract catering business in Central London. The overall purpose is to assist the Head and Sous Chefs in all areas of the kitchen including health and saf...
We are recruiting for our client a talented Sous Chef to work in a high profile contract catering business in Central London. The overall purpose is to manage the kitchen staff in their day to day activities ensuring delivery of food servic...
Currently recruiting for a Business Development Manager who has industry experience in Courier/e commerce exports international sector The working hours are Monday to Friday, 37.5 hour working week with varied timings to suit the business...