Junior Sous Chef – Cotswolds
, £42,500 OTE. HostStaffing are working with a high-profile luxury hospitality group to recruit an ambitious and talented Junior...
, £42,500 OTE. HostStaffing are working with a high-profile luxury hospitality group to recruit an ambitious and talented Junior...
HostStaffing is recruiting a talented Chef de Partie for a stunning countryside gastro pub in Hampshire. A fantastic...
£34,000 plus approximately £4,000 annual tronc. Near Hungerford, West Berkshire. An experienced and passionate Senior Chef de Partie to join the kitchen team at a quality, independently run country pub and inn in West Berkshire. Working a...
Experienced chefs of all levels for flexible work across central London, joining a contract catering division. The work schedule is Monday to Friday, with the option to work evenings and weekends with the events team. Working in various kit...
Experienced chefs at all levels for flexible but regular ongoing work with a University client. Working in various kitchens across London at the various campuses, including staff restaurants, hospitality kitchens, executive and director din...
£48K package, Hampshire. Own transport required due to rural location. Live-in accommodation available in a shared house 3 miles away. An exceptional Sous Chef opportunity in a stunning countryside setting. A fantastic role for a passiona...
Floor-led Front of House Supervisor, near Thatcham, West Berkshire. Up to £42,000 package (£31,725 basic plus approximately £10,000-£11,000 tronc). 48 hours per week, two days off. A hands-on, experienced Front of House professional who l...
Hampshire / Wiltshire borders. Salary £60,000 DOE plus £8,000-£10,000 tronc plus £12,000 bonus. Local accommodation available to assist relocation. Due to the rural location, the candidate must have their own transport. An independently o...
Assistant Manager for a premium independent country gastro pub in Berkshire. Lead busy lunch and dinner services alongside the General Manager. £31,725 basic plus approximately £13,000 tronc....
Chef de Partie for a central London private members club, modern European cuisine with a focus on seasonal produce. Predominantly Monday to Friday, 40-hour contract with overtime at time and a third....