An exciting opportunity to be part of a brand-new hospitality destination from day one. HostStaffing is recruiting...
HostStaffing is recruiting a talented Chef de Partie for a stunning countryside gastro pub in Hampshire. A fantastic...
Join one of West Berkshire's most exciting new hospitality openings. HostStaffing is recruiting an exceptional Deputy...
HostStaffing has been exclusively retained to appoint an exceptional General Manager for the launch of one of Central...
Bar Manager for a premium independent country gastro pub in Berkshire. Lead the bar operation, develop the team and manage stock and GP. £31,725 basic plus £10,000-£11,000 tronc....
Senior Sous Chef for a large-scale production kitchen supplying restaurants, cafes, bars and events. Hands-on leadership, menu development and a healthier work-life balance than traditional hospitality....
Junior Sous Chef for a prestigious corporate dining operation. Breakfasts, premium sandwich lunches, VIP hospitality and canape events. Monday to Friday 07:00-15:30, 40-hour contract....
Head Pastry Chef leading the pastry function for a luxury events and catering business. Modern production kitchen in North London. Predominantly Monday to Friday, 45 hours, plus 10% performance bonus....
Senior Pizza Chef for an iconic London venue producing sourdough pizzas in a wood-burning oven, 200-250 covers a day. Initial 3-month contract, may be extended. Service typically 12:00-19:30/21:00....
Flexible agency work supporting event catering companies across London. Chef de Partie to Sous/Lead level. Monday to Friday plus evening functions and some weekends. Weekly paid....