WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Chef de Partie Snr for a flagship law firm in Central London. You will be will be working in ...
An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company – you report t...
We have 3 Head Chef vacancies available across the Preston/ Blackpool area, all within the same branded Pub group. If you are a strong Sous Chef/ Team Leader looking for progression, or a Head Chef looking for an exciting new challenge, a...
A successful independent catering company is on the lookout for a multi for a Kitchen Manager near Birmingham. This is a dynamic role which will predominately be daytime shifts however due to the types of business there will be occasion of ...
We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a suppo...
A fantastic Chef de Partie opportunity on the Isle of Skye, offering a package of around £35,000, has become available at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and cont...
We’re looking for a creative, data-driven Marketing Manager to lead the growth and brand presence of a fast-growing gaming lounge. This role is perfect for someone who understands digital culture, social trends, and how to turn online atten...
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering ...
We’re looking for a dynamic and organised Events Manager to plan, deliver, and grow our in-house events. You’ll be responsible for creating engaging gaming experiences, driving attendance and revenue, and building strong relationships with ...
DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering ...