One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international c...
About Us We are seeking an organized, proactive Catering Supervisor to join our dedicated team. Our catering team plays an essential role in supporting student wellbeing by delivering nutritious, enjoyable meals every day. Benefits of a ...
Work Life Balance: Are you a passionate Restaurant GM or strong Restaurant Manager looking for some daytime hours ? One of Staffordshire top restaurants near Rugeley is looking for a passionate & driven hands on restaurant GM who has except...
One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting ...
Start 2026 Huge!One of the UK’s leading food led contract catering companies is looking for a Head Chef for a stunning educational facility in Oxford. You and the team will be creating modern, exciting and creative food for the pupils and ...
Start 2026 with a new exciting chapterOne of the UK’s leading food led contract catering companies is looking for a Head Chef for a stunning a college near Abingdon. You and the team will be creating modern, exciting and creative food for t...
We’re recruiting a Chef de Partie to work on the patient meal service side of a healthcare kitchen in Oxford (OX3). You’ll prepare breakfast, lunch and dinner for wards, working alongside another CDP in a calm, structured environment. Ben...
A Pastry CDP is required for a well established hotel near Birmingham with big things on the horizon. You will be working in an established Pastry Team doing 40 hours per week with paid overtime @ £14.50ph available and working with a Head ...
WORK LIFE BALANCE ALERT! A Chef de Partie is required for a really warm, friendly, relaxed fresh food restaurant near Rugeley. Work life balance perks include – 4 day week – finish no later than 9pm – 40 hours per week and anything over 4...
WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Chef de Partie Snr for a flagship law firm in Central London. You will be will be working in ...