Contract Type: Permanent - Full time Hours of work: 39 hours per week About the Role As Store Manager, you’ll take full responsibility for the success of your store. You’ll lead, motivate, and develop your team, ensuring excellent cust...
We’re always on the lookout for skilled and enthusiastic individuals to join our team – if you’ve got a passion for quality and great food, we’d love to hear from you! We’re excited to be opening a brand-new SPAR store in Longtown, comple...
Contract Type: Permanent / Full Time/ Part Time Hours of work: Various contracts available About the Opportunity An exciting new SPAR store is opening soon, and we're looking for enthusiastic people to join our opening team! Our bra...
more about the community you’ll be joining. How to Apply Contact JamesHall at Hays for an informal conversation about the role...
. How to Apply Contact JamesHall at Hays for an informal conversation about the role on . Please visit our jobs board...
Hall, Glenfield, Leicestershire, LE3 8RA Salary: £36,621 to £40,458 Per annum (pro rata for part-time) Working Hours... working environment. Regular attendance at County Hall will be required in line with service needs and current team...
Hall, Glenfield, Leicestershire, LE3 8RA Salary: £36,621 to £40,458 Per annum (pro rata for part-time) Working Hours... working environment. Regular attendance at County Hall will be required in line with service needs and current team...
Email: Web: Headteacher: Mr James Waller Number on Roll: 153 LUNCHTIME TEACHING ASSISTANT - Multiple posts (PERMANENT... in dealing with individual behaviour needs. Main duties: Support pupils within the dining hall, play areas and classrooms...
Senior Building Control Surveyor (37 hpw - Negotiable) (Town Hall, South Shields) £41,771 - £48,226 pa (Career Grade... hours at interview if required. For an informal discussion about this post, please contact James Maughan, Senior Manager...
operation at RHS Garden Hyde Hall, Chelmsford Essex. Reporting to the Head Chef, Details of our great benefits can be found... as well as HACCP is essential. For further information, please contact James Curtis, Head Chef at [email protected]...