We are seeking an experienced School Chef to provide temporary cover at schools in and around the Bristol area. Monday to Friday only, 8am-2pm, £16.00ph. You MUST hold an Enhanced DBS check and have experience of school catering kitchens ...
Chef de Partie – Exclusive Private Members Club | Mayfair £38,899 + £1,000 Tips | Monday–Friday | 23 Days’ Holiday + Bank Holidays | 2 Weeks Summer Closure Are you a talented Chef de Partie from a high-end, premium restaurant background ...
that balance budgets with business needs. Manage group bookings, events, and private functions. Maintain operational systems...
Berkeley Scott is proud to partner with an independent 4-star hotel in Cardiff area. They are seeking a strong Head Chef to join the kitchen brigade, working closley with the Executive Head Chef. Cooking seasonal british cuisine with a stro...
Sous Chef – Bespoke Events Company Salary: Up to £45,000 + 33 days holiday Hours: 45–48 per week, predominantly Monday to Friday with the Opportunity to Travel Location: Central Production Unit (CPU) with travel across London, the UK, an...
Assistant Manager Opportunity | Bar & Bistro | East Lothian We are seeking a dedicated and hands-on Assistant Manager to join our thriving Bar & Bistro in East Lothian, located just a 20-minute drive from Edinburgh Waverley. The Role: ...
Area General Manager (Multi-Site) | Glasgow | Salary: DOE A renowned group of the best loved social venues is seeking...
Sous Chef Contract Catering Poole (BH15) Monday–Friday Daytimes £31,000 / £16 per hour Are you a quality-driven Sous Chef looking for work–life balance without compromising on creativity? We’re recruiting on behalf of a well-known...
Senior Sous Chef New Landmark Opening Up to £50,000 + Benefits Full-time 5 days out of 7 Central London Closed for Christmas and Boxing Day Step into history and help shape the future. A new, world-class culinary destination i...
Sous Chef (P/T) Contract Catering Poole (BH15) Sat/Sun Daytime £16 per hour Are you a quality-driven Sous Chef looking for work–life balance without compromising on creativity? We’re recruiting on behalf of a well-known food manuf...