Sous Chef Job - The Botanist | £40K OTE Location: United Kingdom Salary: £40,000 OTE (£38,000 salary + estimated £2,000 tronc) Role: Sous Chef / Kitchen Management Industry: Hospitality & Restaurant We’re looking for a talented Sous ...
more and find new and exciting ways of working. What do you get? Our perks are next level. No matter your age, you'll benefit...
The Botanist Liverpool One are recruiting a Bartender! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will y...
more and find new and exciting ways of working. What do you get? Our perks are next level. £12.21 per hour 50% discount you and up...
The Botanist West Bridgford are recruiting a Bartender! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will ...
The Botanist L1 are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking...
The Botanist Cardiff are recruiting a Duty Manager! What will you do? As a Duty Manager at The Botanist, you will balance your time between looking after the Restaurant & Bar department and ensuring outstanding guest experience. You wil...
The Botanist Cardiff Bay are recruiting a Bartender! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you...
The Botanist Cardiff are recruiting a Junior Sous Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will ...
The Botanist Warrington are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? ...