We are looking for Ad-Hoc 7.5t drivers who are also happy to do removals, this would include heavy lifting both loading and unloading the vehicle. The days would typically start at 8am. Pay rates vary from £14.00-£17.50 Holiday Pay Maxi...
We are currently recruiting for a Conference and Events Manager for a prestigous college in the Heart of Oxford. **Essential Experience:** – Experience in event management, including initial proposal writing, venue sales, planning, deli...
We are looking to recruit experienced, and professional, agency workers for bookings and events across London at some of our prestigious venues. WE ARE CURRENTLY LOOKING FOR: – Silver Service and Fine dining waiters. – Plate service and...
Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from £14 p/h upwards If you are highly driven, hardworking, and can keep up ...
We are Hamilton Mayday, one of the leading hospitality agencies in London is looking for experience hard working DBS...
Flexible Shifts, Most Popular Venues, Weekly Pay, Team Perks and The Biggest Events! Who we are? Verve People are a leading Hospitality Agency in Manchester. We specialise in providing trained and professional staff to some of the most ...
Head Chef, Hotel & Bar, Hertford, up to £45k + bonus, live in accommodation available This established Hotel & Bar is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as...
We are currently seeking to recruit an Ad-Hoc HGV Class 2 Driver with experience in Moffett and Hiab operations. **What does the role involve?** As an HGV Driver, you will hold a safety-critical position, responsible for delivering good...
Fantastic opportunity for a creative and passionate Sous Chef to support the running of this prestigious site based in the heart of the New Forest, Hampshire. As the Sous Chef, you will be supporting the Head Chef with the running of the...
The chef de partie will be working Monday to Friday 7am – 3-3:30pm with some hospitality events which is paid overtime You will be working closely with the head chef and must have minimum 1 years experience Must have great communication...