Overview of the role: At West Court Retreat we offer elegant dining spaces, a vibrant seasonal menu, and a team committed to quality, creativity, and service excellence. We source top-quality ingredients to deliver innovative, flavourful ...
Overall aim of the job: The Restaurant and Bar Supervisor is responsible for overseeing the day-to-day operations of the hotel's food and beverage service areas, including restaurants, bars, room service, and event spaces. This role ens...
Overall aim of the job: West Court Retreat is seeking reliable and enthusiastic Bar & Waiting Support Staff to help deliver a seamless, high-quality dining experience. This position supports servers and food service staff by maintaining c...
Overall aim of the job: West Court Retreat is seeking friendly, professional Waiting staff to deliver an exceptional dining experience in our calm and welcoming retreat environment. This role is perfect for hospitality professionals who e...
Overall aim of the job: West Court Retreat is looking for friendly, professional Bar Staff to deliver a relaxed yet refined beverage experience for our guests. This role is ideal for someone passionate about hospitality, quality service, ...
Overall aim of the job: West Court Retreat is seeking a warm, organised, and guest-focused Dining Host to be the first point of contact in our dining experience. This role is key to creating a calm, welcoming atmosphere while ensuring smo...
THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 3RD APRIL 2026 JOB TITLE: Breakfast Supervisor - The Rabbit Hotel and Retreat JOB REFERENCE: BSTR REPORTING TO: Food and Beverage Manager HOURS OF WORK: Based on 5 days out of 7, incl...
Prestigious Hotel Alert: A Senior Sous Chef is required for a prestigious and stunning hotel with an award-winning 3aa Rosette restaurant near Milton Keynes. You will be working under an exceptional and industry renowned Executive Head Chef...
THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 27TH MARCH 2026 JOB TITLE: Breakfast Chef - The Rabbit Hotel & Retreat JOB REFERENCE: BCGC 03/26 REPORTING TO: Executive Head Chef HOURS OF WORK: Full-time position, based on 4-5 days...
CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 27TH MARCH 2026 JOB TITLE: Banqueting Food and Beverage Assistants JOB REFERENCE: BFBTR 03/26 REPORTING TO: The Rabbit Conference & Banqueting Manager HOURS: Hours/days are dependent upon...