The Role Outline: Your Shift at a Glance You are the ultimate host, predominantly driving the energy in our Pub and Grill, but flexible enough to jump into any Food and Beverage department when the wider team needs you. Whether you are po...
The Role Outline: Your Shift at a Glance As our Reception Host, you are the absolute face of Village. Because our guests use self-check-in terminals, you are not trapped behind a desk shuffling paper. You are out on the floor, working the r...
Leisure Assistant (Lifeguard) The Role Outline: Your Shift at a Glance Let's be completely transparent. This is primarily a Lifeguard role, but we do not expect you to sit in a chair staring at a pool for your entire shift. We operate a...
The Role Outline: Your Shift at a Glance You are the ultimate host, predominantly driving the energy in our Pub and Grill, but flexible enough to jump into any Food and Beverage department when the wider team needs you. Whether you are po...
Leisure Receptionist The Role Outline: Your Shift at a Glance Your focus is to be the very first person to offer a warm and friendly welcome to all members and guests, whether they are walking through the doors or calling up. You will e...
The Role Outline: Your Shift at a Glance You are the ultimate host, predominantly driving the energy in our Pub and Grill, but flexible enough to jump into any Food and Beverage department when the wider team needs you. Whether you are po...
The Role Outline: Your Shift at a Glance You are the ultimate host, predominantly driving the energy in our Pub and Grill, but flexible enough to jump into any Food and Beverage department when the wider team needs you. Whether you are po...
The Role Outline: Your Shift at a Glance As our Kitchen Porter, you are the absolute backbone of the kitchen. You will keep the operation moving by managing the heavy lifting, dominating the dish pit, checking in deliveries, and ensuring th...
The Role Outline: Your Shift at a Glance As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. You will take absolute ownership of your section wh...
Provide effective facilities services to educational establishments. There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and t...