Background Micronutrients, including copper, zinc, and iron, are elements that are necessary for healthy growth and development in plants and humans, despite being required in small amounts. In plants, copper underpins photosynthesis, whi...
Legumes such as beans and peas are central to sustainable food systems, providing dietary protein and many other nutrients, contributing to sustainable soil fertility and supporting climate-resilient agriculture. However, their productivity...
Cereals are our most important staple foods, supplying about 50% of global dietary energy. Cereal crops were domesticated from their wild progenitors thousands of years ago. In their wild form, mature grains naturally fall from the plant in...
The Vacancy Potato genetics, unlike the genetics of other major crops, has experienced limited progress due to the complexity of its tetrasomic inheritance. However, the potato genetics group (Hein, Chen, and Adams) has made significant s...
Background – Most potato (Solanum tuberosum) varieties are highly sensitive to elevated temperature, reflecting their origin in the cool climates of the Andes in South America. This project directly targets critical knowledge gaps surroundi...
Background: Parasitic helminth infections are ubiquitous in grazing livestock throughout the world, causing significant economic and animal health burdens. Treatment and control of these parasites rely on a limited number of anthelmintic cl...
Many governments (including UK) are encouraging regenerative agriculture via policies that support or encourage reduced tillage and cover/catch crop utilisation in agricultural rotations, however, success in northern climates has been mixed...
The Vacancy Background: Parasitic helminth infections are ubiquitous in grazing livestock throughout the world, causing significant economic and animal health burdens. Treatment and control of these parasites rely on a limited number of a...
The Vacancy Legumes such as beans and peas are central to sustainable food systems, providing dietary protein and many other nutrients, contributing to sustainable soil fertility and supporting climate-resilient agriculture. However, thei...
Potato genetics, unlike the genetics of other major crops, has experienced limited progress due to the complexity of its tetrasomic inheritance. However, the potato genetics group (Hein, Chen, and Adams) has made significant strides in this...