Electronics Technician Dundee Permanent | Competitive Salary Nine Twenty Engineering & Manufacturing are delighted to be supporting a long-established electronics manufacturer in Dundee as they look to add an Electronics Technician to...
Job Description Competitive Salary - £31,930 Paid breaks Industry-leading Employee Rewards platform, offering discounts on travel, shopping, and dining and much more 50% discount on food and soft drinks for you and up to three friends...
Senior Environmental Sustainability Advisor The role will provide direction, support and guidance to our project teams on all aspects of hands-on environmental management, meeting legal and company standards and helping deliver a cultur...
Potato genetics, unlike the genetics of other major crops, has experienced limited progress due to the complexity of its tetrasomic inheritance. However, the potato genetics group (Hein, Chen, and Adams) has made significant strides in this...
The Vacancy Legumes such as beans and peas are central to sustainable food systems, providing dietary protein and many other nutrients, contributing to sustainable soil fertility and supporting climate-resilient agriculture. However, thei...
The Vacancy Cereals are our most important staple foods, supplying about 50% of global dietary energy. Cereal crops were domesticated from their wild progenitors thousands of years ago. In their wild form, mature grains naturally fall fro...
Legumes such as beans and peas are central to sustainable food systems, providing dietary protein and many other nutrients, contributing to sustainable soil fertility and supporting climate-resilient agriculture. However, their productivity...
The Vacancy Background Micronutrients, including copper, zinc, and iron, are elements that are necessary for healthy growth and development in plants and humans, despite being required in small amounts. In plants, copper underpins photo...
Background – Most potato (Solanum tuberosum) varieties are highly sensitive to elevated temperature, reflecting their origin in the cool climates of the Andes in South America. This project directly targets critical knowledge gaps surroundi...
Cereals are our most important staple foods, supplying about 50% of global dietary energy. Cereal crops were domesticated from their wild progenitors thousands of years ago. In their wild form, mature grains naturally fall from the plant in...