Job Opportunity Position: Sous Chef - POON'S AT SOMERSET HOUSE Sous Chef - POON'S AT SOMERSET HOUSE Join the culinary team at POON'S, a historic brand with a rich 50-year legacy, now operating its first permanent restaurant at the ico...
Clerk of Works Contract | Outside IR35 | Battersea We are currently working with a client who is seeking an experienced Clerk of Works to support a high-profile public realm project in London (Battersea). Role Overview This is a con...
2026-01-02 Full Time Permanent We are hiring METER READERS in North West and South West London;no experience is required. Are you looking for Full Time work, close to home? Do you like working in an active outdoor role? Do you ...
Job Opportunity Position: Assistant General Manager Help launch Poon's comeback at Somerset House. Legendary Chinese restaurant. Iconic London location. Brand-new chapter. You'll partner with the GM to open and run a restaurant that...
Cloud Engineer - £46,500 – Central London, Hybrid A well established not for profit organisation based in Central London are looking for a seasoned IT Support Engineer (Cloud) or Systems Administrator with strong 2nd and 3rd line skills t...
Job Opportunity Position: Bar Manager Build the bar for Poon's return to London. Somerset House. Legendary name. Chinese culinary heritage meets elegant modern concept. This is yours to create: drinks list, team, service style. Pair...
Teaching Assistant (Leyton) Location: Leyton, London Sector: Primary Job Type: Full Time- Term time Salary: pay to scale (dependent on experience) Are you looking to expand your career in education? A Vibrant and Inclusive school ...
JRRL are currently seeking a Bid Writer to join their clients dynamic team. Our client is based in Central London and are a well-established engineering company. *Must have proven experience in asbestos bid writing* Permanent Full time ...
Job Opportunity Position: Front of House - Waiters / Hosts / Runners Join the opening team at Poon's Somerset House. Iconic venue. Legendary Chinese restaurant returning to London. Home-cooked style menu that honours family tradition....
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...