The Vacancy Job Title: Store Assistant Location: Orpington Salary: £15,785.70 per annum Weekly Hours: 22.5 Reference: YMC1151357 HELPING US MAKE SALES COUNT FOR YOUNG PEOPLE If you are passionate about improving young lives, c...
A growing multi-disciplinary property consultancy is currently looking to appoint a Quantity Surveyor to support the cost management team on a wide range of public sector and regeneration projects across Greater London and the South East. T...
The role is for an experienced and passionate Chef/cook to join a residential service supporting adults with mental health needs. The Chef will be responsible for preparing high-quality, nutritious meals that meet various dietary requiremen...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time Bar Staff at O'Neill's Bromley you will bri...
This is a casual, part-time role offering flexible working as a Bank Hospitality Host at a Barchester care home. The role involves helping to create a stimulating environment for the residents by providing a friendly, engaging and helpful s...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at O'Neill's Bromley , you will mast...
An excellent opportunity has arisen to join Kingdom Cleaning as a part time Cleaner, working at site in Farnborough, GU14 area. On average, 6 hours per week, Tuesday, Wednesday and Friday 18:00pm - 20:00pm Pay rate: £12.21 per hour Th...
This is a casual, part-time role offering flexible working. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care a...
Crew Member BURGERS & FRIES AND INCREDIBLE CAREERS! We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we’ve stuck to the same ‘perfect and serve’ philosop...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...