With 75 years of experience, our focus is on helping the most vulnerable children overcome poverty and experience fullness of life. We help children of all backgrounds, even in the most dangerous places, inspired by our Christian faith. C...
Fixed Term Contract End date: up to the 27th December 2026. A seasonal role is a fantastic way to get to know The Works. Whilst we can't make any promises, some of our Seasonal Sales Assistants go on to build longer-term careers with us ...
Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.75 - £15.25* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef d...
Hourly Rate: £12.71 This may differ for under 18s We’re on the search for Back of House Nandocas (what we call our Team Members) to join us! The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals ...
Location: Bletchley Leisure Centre, Fenny Stratford, MK2 2HQ Hourly Rate: £12.71 per hour plus excellent benefits Schedule: Permanent, Part-time, 10 hours per week, Monday/Wednesday/Thursday 4.30pm to 6.30pm, Saturday 8.30am to 10.30am, S...
Are you passionate about supporting people to make positive changes and build a healthier, more stable future? Do you have lived experience of the criminal justice system, substance misuse, physical or mental health, or other relevant lif...
If you are looking for a new challenge in a growing business, then read on! What’s in it for you? Up to £12.21 per hour plus a share of Tronc Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% ...
Part Time Veterinary Receptionist £14.00ph plus benefits About Vets Now Vets Now is renowned as the UK’s leading provider of emergency pet care, offering trusted services to over 1700 veterinary practices across the country. With 60 p...
Your Adventure Starts Here as a Kitchen Assistant At Banana Tree, we don’t just serve food—we serve up journeys. If your heart beats faster at the thought of wandering through the jungles of Borneo or soaking in the vibrant energy of a Ma...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...