We are currently looking for a Refuse Operative/Loader to work for our team based in Totton Monday - Friday 5.30am - 2.30pm £12.09 per hour Weekly pay Temporary ongoing The work offered involves the following: Working within a team ...
Service Advisor - Totton - £30,000 - Independent Garage - Mon to Fri only Location - Totton Job Title - Service Advisor Salary - £30,000 Our client is an independent in the Winchester Area and they are looking for an experienced Servic...
Job Title: Deputy Manager – Children's Residential Location: Totton, Southampton Salary: £32,000 Additional Benefits: Casual dress Employee discount 30 days annual leave Access to Perk box discounts Comprehensive training and de...
Vehicle Technician Needed for an independent garage in Southampton Basic salary: up to £35,000 Team bonus: Team performance bonus scheme Hours: Monday to Friday - 08:00 till 17:30, Saturday mornings 1 in 2 08:00 till 12:30 Must have exp...
Job Title: Night Support Worker – Children & Young People Location: Totton, Southampton Salary: 24,375.00 Additional Benefits: Casual dress Employee discount 30 days annual leave Access to Perk box discounts Comprehensive traini...
Job Title: Support Worker – Children & Young People Location: Totton, Southampton Salary: Starting from £23,692.50 per annum, with potential to increase to £24,082.50* per annum on successful completion of probation (*plus sleep-ins). ...
Job Details: Job Reference: HCC588230 Salary Range: £11.79 per hour, equivalent to £5,271 per year Work Location: Hours per week: 10 Contract Type: Permanent (Term-Time Only) Closing Date: 12 November 2024 (Please note: we may interv...
Location: Southampton, 3 days in office / 2 WFH Salary: Up to £60,000 Type: Permanent, Full Time Our client a private practice of Building Surveyors and Architects based in the New Forest, Southampton area are currently recruiting for...
As Head Chef at the Haywain you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of ...