Team member Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000...
WE ARE HIRING! As one of the fastest growing agencies in the UK, Prospero are looking for a dedicated, reliable and enthusiastic Admin assistant to support a busy a busy seconary school in the Pembroke area. Previous experience is preferr...
Salary Available on Application 20 to 37.5 hours a week We are looking for a practitioner who will provide patient-centred clinical care in care homes and other relevant housebound patients. This role focuses on assessment, treatment, m...
Cook Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000+ commu...
Team leader Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000...
Overview: Everything we do starts with the people we serve. We’re proud to be the traders behind the tradespeople: the nuts and bolts behind the job, always ready to save the day (or at least the project). From power tools to workwear, ...
Everything we do starts with the people we serve. We’re proud to be the traders behind the tradespeople: the nuts and bolts behind the job, always ready to save the day (or at least the project). From power tools to workwear, cables to pi...
We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, ...
About The Role Chef / Cook Bangeston Hall, Pembroke Dock Full-Time | 9:00am - 6:00pm Two-week rolling rota (including every other weekend) Are you a passionate and caring Chef or Cook who enjoys creating nutritious, home-style meals ...
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authen...