Reporting to the Quality Manager, the Quality Technician will be responsible for ensuring the safety and quality of food is maintained in accordance with the Company Quality Management System. Key Responsibilities: Ensure all production...
Job Description: Shift Manager Job Ref No: WS/SM/01/26 Key Responsibilities: Monitor production processes to ensure full compliance with food safety regulations and quality control standards;Identify and resolve production issues ...
The Shift Manager will be responsible for leading, motivating, and developing a team of operatives to deliver production targets safely, efficiently, and to the highest quality standards. This is a great opportunity for the right candidate ...
Job Description: Maintenance Engineer Job Ref No: WS/ME/01/26 The Role: Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regu...
Reporting to the Lead Engineer, the successful candidate will be responsible for planned and unplanned maintenance, on both Electrical and Mechanical equipment/systems. The Role: Implementation of relevant sections of BRC & Customer foo...