Position Summary: The cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. Once critical role of the cook is to adhere to the established food production progra...
Position Summary: Responsible for walking the OTB floor, proactively greeting customers and provide friendly, courteous service at all times. Answer guest questions and build rapport with returning customers. Quickly and accurately handle...
Position Summary: Responsible for walking the OTB floor, proactively greeting customers and provide friendly, courteous service at all times. Answer guest questions and build rapport with returning customers. Quickly and accurately handle...