Benefits: Employee discounts Flexible schedule Opportunity for advancement Host/Hostess (3–5 years experience, OpenTable required) Responsibilities: Greet and seat guests promptly and professionally Manage reservations and w...
Benefits: Flexible schedule Free food & snacks Opportunity for advancement Servers (3–5 years experience in upscale or high-volume dining) Responsibilities: Provide attentive, professional table service to guests Take and ac...
Benefits: Employee discounts Free food & snacks Opportunity for advancement Line Cook (3–5 years experience) Responsibilities: Prepare menu items to recipe specifications and presentation standards Maintain cleanliness and o...
Benefits: Competitive salary Free food & snacks Opportunity for advancement Assistant Manager (3–5 years management or supervisory experience) Responsibilities: Support General Manager in overseeing operations Supervise and ...
Benefits: Employee discounts Free food & snacks Opportunity for advancement Sous Chef (3–5 years professional kitchen experience) Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations Supervise an...
Benefits: Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development, cost control, and ...
Benefits: Employee discounts Free food & snacks Opportunity for advancement Food Runner (3–5 years experience preferred) Responsibilities: Deliver food from kitchen to guests quickly and accurately Explain dishes to guests w...
Benefits: Competitive salary Employee discounts Free food & snacks General Manager (Minimum 5 years experience in restaurant management) Responsibilities: Oversee all daily operations of the restaurant Manage and mentor fron...
Benefits: Free food & snacks Opportunity for advancement Flexible schedule Bartender (3–5 years bartending experience) Responsibilities: Prepare and serve cocktails, beer, and wine to guests and servers Maintain bar inventor...
Benefits: Employee discounts Free food & snacks Opportunity for advancement Food Expeditor (3–5 years experience in high-volume kitchen) Responsibilities: Coordinate and control flow of dishes from kitchen to dining room Ens...