Job Description Seeking an innovative and inspired Sous Chef for our Chatham, MA location, with a focus on locally and seasonally-driven dishes. Our Cape Cod-based company values seasonality and quality ingredients in crafting fresh, exce...
Job Description: Overview Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this coming winter season in a Host role at our resort. This position represents Sugarloaf by providing grea...
Overview: Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this coming winter season in a Host role at our resort. This position represents Sugarloaf by providing great customer service...
The position is described below. If you want to apply, click the Apply Now button at the top or bottom of this page. After you click Apply Now and complete your application, you'll be invited to create a profile, which will let you see your...
Overview: Sunday River's Restaurant Supervisor is responsible for the daily operation of a full-service restaurant with a primary focus on guest satisfaction. This is a front-of-the-house, direct guest-facing, hands-on position requiring ...
PART TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. I...
Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welc...
Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welc...
Description : The is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by Executive Chef Travis Bensink. During the nine-week summe...
Job Details/Description: Day to day tasks: Create shift schedule, chores for the shift, prep for the day, training, walking floor and socializing with customers Overseeing a team of 4-12 employees including kitchen staff. Assist ...