Benefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development LINE COOK JOB DESCRIPTION Cooks are responsible for delivering food that is not only delicious and cooked to the s...
duties as needed. AAP/EEO STATEMENT Craft Culinary Concepts LLC is an equal employment opportunity employer....
Concepts. Clear communication with the D.O.O. is critical to ensure all staff and guest needs are addressed. Essential... on file with Craft Culinary Concepts and in your possession for each event worked Must have a H.S Diploma or equivalent...
Culinary Concepts and in your possession for each event worked Must be able to understand and follow specific instructions... as needed. Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration...
to serve our guests. You are required to follow all State and Craft Culinary Concepts alcohol service rules, regulations... Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked...
practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies... Handler Card on file with Craft Culinary Concepts and in your possession for each event worked Must be able to perform...
Company Overview Coachella Fitness Concepts Inc. is committed to helping our community live their best lives through...
at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural..., prep of cold and hot food items, and maintaining a clean and sanitary workstation to comply with Craft Culinary Concepts...
Position Overview The Cashier is the front-line contact for Craft Culinary Concepts and is responsible for providing... with Craft Culinary Concepts and local health department policies. Essential Job Functions The Cashier is responsible...
Position Overview The Concessions Stand Lead is the front line leader for Craft Culinary Concepts and is responsible...). The Concession Stand Lead is to relay information to Craft Culinary Concepts Management pertaining to employee relations...