expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife... foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able...
expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife... foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able...
expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife... foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able...
expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife... foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able...
as required in manager absence, or as requested by manager. Assists with separation of food items (e.g., raw foods from pre-cooked...
expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife.... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing...
and serving of various foods, cleaning and sanitizing the department, washing dishes, infection control, safe food handling... Job Functions Assists in the preparation of foods.[3] Labeling, dating and storage of food items.[3] Portions and serves food...
Responsibilities Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow...
expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife.... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing...
in setting up and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes...