. A Director of Banquets is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort..., you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding...
, over 118,000 square feet of banquet space, and 5 food and beverage outlets, the Washington Hilton has long been one of the... success in leading a strong banquet operation, and union management experience. For more information on the property...
of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies...
to join the team at this remarkable property. This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet...
and F&B leadership to maximize banquet and catering conversion, elevate the guest experience, and increase total event...
group and banquet revenue through defined strategies and tactics with focus on budget achievement. He/she... of Catering and catering sales effort to drive/maximize group banquet and local catering revenue for the hotel. The Director...
Sales, Reservations, Banquet/Events, Food and Beverage, Front Office, Spa, and campus partners. Oversight and management...
, increase volume, food and beverage and banquet sales Produce monthly reports and sales forecasts to analyze current/potential...
. · Demonstrated success in managing high-volume outlets, large banquet operations, and multiple revenue streams. · Proven ability...
and understand the intricacies of running a busy Banquet Operation You preferably have property opening, repositioning or post...