Benefits: Bonus based on performance Competitive salary Employee discounts Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Man...
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, developm...
Benefits: Employee discounts Flexible schedule Paid time off Job Summary: Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits. Respo...
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the sou...
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Facilitate positive guest experiences with the in-room honor bar. Inventory honor bar, in-room accessories and promotional materials and replace if required....
Compensation Amount: 11.53 USD Hourly Job Summary: The Snack Bar Attendant provides friendly and efficient service to guests by preparing and serving food and beverages, operating the point-of-sale system, and maintaining cleanliness in t...
Job Description: Overview Be a key part of the guest experience as a Bartender at Velocity Bar + Kitchen. In this role, you’ll craft high-quality cocktails and beverages with skill, creativity, and consistency, elevating every visit. Yo...
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are ...
Overview: The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station ...
POSITION SUMMARY: The Restaurant Server position will take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established heal...