Director of Sales
Director of Sales: We're in search of a dynamic leader who will lead the Best WesternDowntownCasper sales strategy...
Director of Sales: We're in search of a dynamic leader who will lead the Best WesternDowntownCasper sales strategy...
Dishwasher Job Requirements Ability to stand for long periods and perform repetitive tasks Ability to lift and carry up to 25–50 lbs, depending on the workplace Reliable attendance and punctuality Ability to work efficiently in a fast-p...
Job Summary: The Front of House Supervisor is responsible for leading, supporting, and training all front of house staff. . They will maintain an efficient, profitable and professional restaurant by providing high levels of guest and associ...
Job Summary: The Breakfast Attendant assists with operation of continental breakfast area. They will Interact professionally, effectively, and in a friendly manner with all guests. Helps maintain the high quality standards of the hotel’s co...
As an Host/Hostess your job duties are welcoming guests, managed reservations and waitlists, coordinated seating assignments, and delivered exceptional customer service while ensuring efficient front-of-house operations in a fast-paced rest...
As an restaurant expediter your job will be managing the flow of food from the kitchen to the dining room, ensuring order accuracy, quality, and timely service while coordinating communication between kitchen and front-of-house staff. Coor...
As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen team to ensure efficient service and con...
Job Summary: As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced ...
As a bartender you are require to deliver outstanding customer service by preparing quality beverages, maintaining an organized and efficient bar, processing transactions accurately, and ensuring compliance with responsible alcohol service ...
As an Back of House Supervisor your job is watching kitchen operations by supervising staff, maintaining correct cleaning procedures, maintaining food quality and safety standards, managing labor, and ensuring efficient, high-quality servic...