Training & development Vision insurance Wellness resources JAX FISH HOUSE & OYSTER BAR Operations & Service Lead Jax... Fish House & Oyster Bar is seeking a talented, driven, and hospitality-obsessed service professional to join our team...
Requisition No: 876191 Agency: Florida Fish and Wildlife Conservation Commission Working Title: FISHERIES..., one Senior Fish/Wildlife Technician, and one Fish/Wildlife Technician Residency Requirement: None Our Organization: The FWC...
GENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and ...
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment ...
General Manager GENERAL SUMMARY: The primary responsibility of the General Manager is to oversee the operations of the restaurant, both the front and back of house. This is accomplished through direct supervision of management and staff...
Requisition No: 876191 Agency: Florida Fish and Wildlife Conservation Commission Working Title: FISHERIES..., one Senior Fish/Wildlife Technician, and one Fish/Wildlife Technician Residency Requirement: None Our Organization: The FWC...
natural resources and an endless array of attractions, visitors and residents alike can enjoy big-city amenities without the..., fish, horseback ride, and more Take a day trip to D.C., Richmond, or beautiful Lake Anna Company Overview...
in the community, playing guitar, skateboarding, and relaxing at the beach. We also share a big love for animals—our home... is filled with rescued pets, and when you visit the office, you’ll meet our fish collection as well as Legend and Epic...
Lugar:
Cocoa, FL | 21/05/2026 17:05:15 PM | Salario: S/. $50000 - 90000 per year | Empresa:
State FarmGENERAL SUMMARY: The Server’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our servers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multitask and ...
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients;grilling, frying, broiling, baking...