General Summary The Support/Busser’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-t...
At Aristocrat, we are dedicated to providing world-class gaming experiences through outstanding parts support. Our Service Support Parts Representative role is crucial in ensuring that every gaming environment remains flawless, engaging, an...
At The Sylvie, hospitality is at the heart of everything we do. We’re looking for a dynamic, service-driven Café Manager who brings energy, leadership, and passion to the guest experience while helping create a culture where people feel wel...
At Aristocrat, we don't just lead the gaming industry;we reinvent it with each new innovation and approach. Our mission is to bring happiness to life through the power of play. Our culture is founded on excellence, inclusion, and a dedicat...
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients;grilling, frying, broiling, baking...
GENERAL SUMMARY: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients;grilling, frying, broiling, baking...
GENERAL SUMMARY: A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), monitor a waiting li...
GENERAL SUMMARY: The Dishwasher is an entry level position and will work to help the restaurant execute smooth service through dish and equipment upkeep. The duties of this position may change from time to time and includes basic food prepa...
GENERAL SUMMARY: The Prep Cook position is responsible for basic food preparation tasks such as cutting meats, fish...
General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment ...