Position Summary: The Bar Assistant will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Ba...
Line Cook Position Summary: The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients;grilling, frying...
- Restaurant discounts The Rewards Joining Atlas RestaurantGroup is more than a job. We are one of the fastest growing...
, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISORY RESPONSIBILITIES...: Primary focus of daily guest and staff relations along with closing the restaurant ESSENTIAL FUNCTIONS, DUTIES...
, Assistant General Manager and Restaurant Manager in overseeing the operations of the restaurant. SUPERVISORY RESPONSIBILITIES...: Primary focus of daily guest and staff relations along with closing the restaurant ESSENTIAL FUNCTIONS, DUTIES...
, controlling anger, and avoiding aggressive behavior, even in difficult --situations. The Rewards Joining Atlas RestaurantGroup... and education -Health, Dental and Vision Insurance to Full-Time Employees -Flexible Schedules -Restaurant discounts...
-Restaurant discounts The Rewards Joining Atlas RestaurantGroup is more than a job. We are one of the fastest-growing... and work in a team environment. The Server answers questions about the menu, sells the restaurant's food and drinks...
- Restaurant discounts The Rewards Joining Atlas RestaurantGroup is more than a job. We are one of the fastest growing...
Line Cook Position Summary: The Cook 2 level functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients;grilling, frying...
of the restaurant, both the front and back of house. This is accomplished through direct supervision of management and staff.... The GM oversees the budget, labor, payroll, banking, restaurant accountability, ordering of supplies and entertainment...