Administrator
$70,000 - 80,000 Annually JOB TITLE: Administrator REPORTS TO: Vice President of Sales DUTIES AND RESPONSIBILITIES: Will oversee the operation of the Enriched Housing program. Will be responsible for the development of the policie...
$70,000 - 80,000 Annually JOB TITLE: Administrator REPORTS TO: Vice President of Sales DUTIES AND RESPONSIBILITIES: Will oversee the operation of the Enriched Housing program. Will be responsible for the development of the policie...
and demonstrates practice consistent with philosophy, standards, policies and procedures of St. Luke ADHC. Monitor ADHC staff.... Participate in St. Luke’s Quality Assurance Program. Assist the RCA’s with registrant care as needed. Other related duties...
POSITION DESCRIPTION: As a Housekeeper in the employ of St. Luke Health Services, your primary purpose is to perform... and floor care procedures as outlined in the St. Luke Procedures Manual, as well as those demonstrated to you through training...
employees and residents. Perform telephone billing functions for St. Luke and Bishop’s Commons through the KAMA telephone...
and sanding, maintenance of St. Luke vehicles and equipment. During inclement weather will assist in Maintenance duties, cleaning...
JOB DUTIES/RESPONSIBILITIES: Works under the supervision of the Registered Nurse or licensed therapist in accordance with NYSDOH regulations. Provides clients with assistance with personal hygiene, rehab services, housekeeping and other ...
We have both Full-Time and Part-Time positions available ! RESPONSIBLE TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty. WORK AREA: Kitchen, Dining Room, Storeroom, ...
Restaurant Manager : Oversees daily operations, staff performance, customer service, and financial goals Key responsibilities include scheduling, inventory management, ensuring health and safety compliance, and resolving guest issues. The...
Line Cook: prepares ingredients, cooks menu items, and plates dishes in a fast-paced kitchen, ensuring food quality and consistency. They manage a specific station (e.g., grill, sauté, fry), follow recipes and food safety regulations, and m...