Description/Job Summary Responsibilities for cook helper Assist cooks as needed with general kitchen tasks including restocking of stations. Completes daily temperature and production logs Prepare, season and cook food as directed, m...
Description/Job Summary Clean tables, floors, serving lines, wash dishes & pots and pans. Clean windows....
Description/Job Summary Basic Qualifications: Certificate in culinary or hospitality management, or equivalent desired. Must currently have and maintain ServSafe certification. Good customer service and communication skills. Must hav...
Description/Job Summary Position Summary The Pots & Pans/Dishwasher performs general housekeeping duties, sets up, operates, maintains and cleans equipment; serves and applies food protection and sanitation measures; all position accounta...
Description/Job Summary Light janitorial cleaning of a store. Sweaping mopping dusting wiping and running an autoscrubber daily....
Description/Job Summary Food Service Specialist The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requireme...
Description/Job Summary Basic Qualifications Performs semi-skilled work involving receiving, storing, and issuing materials, equipment, and other items from the stockroom, warehouse, or storage. Keeps records and compiles stock reports. ...
Description/Job Summary Implement and oversee the security operation; supervise security officers. Assist with the functions of physical and personal security and safety measures of members, patients, staff, and visitors. Protects staff an...