Responsibilities: Hire and supervise QA Supervisor, QA Analyst and Technicians in their daily duties. Complete ongoing maintenance and improvement of the Food Safety Plan and pre-requisite programs. Oversee that all food safety and qual...
Responsibilities: Opens valves on equipment such as compressors, pumps, and condensers to prepare system for operation and starts equipment and auxiliary machinery. Observes temperature, pressure and ampere readings for system and equipm...
Essential Functions Brand Artist Itemized check-in of delivered goods with a customer representative Complete bi-weekly customer inventory Create bi-weekly orders based on established inventory levels Pull credits, create out-of-date ...
Essential Duties and Responsibilities Coordinating and communicating schedule requests from the corporate office AR/AP Reconciliation Check deposits Timekeeping and adjustments Team expense reports and submissions Third-party auditin...
Essential Functions Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through... product sampling. Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information...
Essential Functions Build awareness of Boar’s Head Brand premium delicatessen products by engaging consumers through... product sampling. Actively promote Boar’s Head Brand products by educating consumers on flavor, nutritional information...
Responsibilities: Responsible for performing tasks as described and assigned by the Department Supervisor/Lead. Must keep pace with the line. Must work as a team player, ensuring product specifications are attained in a safe and efficie...
Responsibilities: Responsible for performing tasks as described and assigned by the Department Supervisor/Lead. Must keep pace with the line. Must work as a team player, ensuring product specifications are attained in a safe and efficie...
Responsibilities: Responsible for performing tasks as described and assigned by the department supervisor/manager Responsible for operating and helping to maintaining equipment within their assigned area Assist with reporting problem si...
- High school degree or GED equivalent· - One (1) to three (3) years experience and specialized training in a food processing environment where a thorough knowledge of food microbiology and HACCP was gained - Excellent oral and written comm...