, flexible, patient, and supportive, and must possess a strong sense of urgency in all duties performed. Due to BristolFarms... and local health departmental codes and BristolFarms stringent standards. Follows safety work standards and reports any safety...
skills. Due to BristolFarms’ goals and structure, the Assistant Meat Manager should also be open to growth and expansion..., and seafood cases, under current health codes and BristolFarms standards on sanitation and cleanliness. Helps oversee and may...
products as requested. Fills customer’s juice and smoothie orders. Makes juice and smoothies orders following BristolFarms...
, especially on service standards and appearance. At all times, meets and exceeds BristolFarms standards in service, quality...
and BristolFarms standards on sanitation and cleanliness;this includes all cases and backroom storage locations. Has the.... Handles customer complaints in such a manner to assure customer satisfaction. At all times, meets and exceeds BristolFarms...
Manager must be even tempered and possess excellent people skills. Due to BristolFarms’ goals and structure, the Assistant... Manager;follows proper procedure both of BristolFarms and Cal Osha SB 198, for reporting, documenting, and investigating...
, especially on service standards and appearance. At all times, meets and exceeds BristolFarms standards in service, quality...
Job Title: Bakery Clerk Department: Bakery Reports To: Bakery Manager FLSA Status: Nonexempt Essential Duties and Responsibilities A Bakery Clerk is responsible for providing service that exceeds the expectations of customers by p...
Job Title: Chop Shop Produce Shift Supervisor Department: Produce Reports To: Produce Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Chop Shop Produce Shift Supervisor performs the duties listed below (ot...
Job Title: Food Service Clerk Department: Food Service Reports To: Food Service Manager FLSA Status: Nonexempt Essential Duties and Responsibilities The Food Service Clerk serves prepared goods to customers at the Food Service cou...