The cook is responsible for providing quality meals and snacks for 16-26 crew members working 16-hour shifts, with a shift change every 8 hours. Time management and organizational skills are crucial in this role. The cook is responsible for...
Processors are responsible for sorting, heading, bleeding, cutting, and packaging all fish products. Processed fish is sorted by size, frozen in pans, removed from the pans and packaged in frozen blocks using either fiber bags or boxes. Fro...
The mate is a USCG licensed officer who serves as the backup to the vessel captain. Mate's must be able to supervise and direct all aspects of longline fishing operations including deck operations, handling of gear, etc. Working in the Be...
navigate the vessel, supervise the handling of gear, maintain safe practices, and work with the BristolWave operations team...
The Chief Engineer is responsible for maintaining all onboard machinery, ensuring safe and effective operation of all equipment and systems, as well fueling and fuel transfer operations and the ordering of all necessary parts and supplies. ...
Assistant Engineers work with the Chief Engineer to maintain all onboard machinery, ensuring safe and effective operation of all equipment and systems. Essential Duties: · Assist in maintenance of all machinery and onboard systems. · ...
Deckhands are responsible for the handling and hauling of longline fishing gear, operation of deck machinery using either a Marco or Mustad autobaiting system, backloading of bait and other supplies at the start of each trip and offloading ...