The Breakfast Attendant sets up breakfast items, makes coffee, stocks items as needed (utensils, pastries, cereal, tea, condiments, etc), keeps food par for ordering purposes, cleans room for next day, pulls down and closes. The Attendant i...
JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making ...
, hospitality, or similar preferred. 3-5 years of experience in banquet management, or similar. Proficiency in catering management... of catering equipment and venue requirements. In-depth knowledge of hospitality industry best practices. Excellent interpersonal...