JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making ...
, hospitality, or similar preferred. 3-5 years of experience in banquet management, or similar. Proficiency in catering management... of catering equipment and venue requirements. In-depth knowledge of hospitality industry best practices. Excellent interpersonal...
The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and commu...