GENERAL SUMMARY: The Nutrition and Dining Services Technician II performs a variety of food production, serving duties, meal delivery to patients and/or care areas, interacts with patients and helps diet/meal selections, performs retail/s...
GENERAL SUMMARY: The Perioperative Assistant provides direct and indirect patient care as determined/delegated by the OR Manager, Assistant Nurse Manager or Anesthesia providers. Assists with tasks necessary for the general management and...
appropriate preparation techniques, per State Health Department requirements, to ensure safe handling and storage of foods...
appropriate preparation techniques, per State Health Department requirements, to ensure safe handling and storage of foods...
appropriate preparation techniques, per State Health Department requirements, to ensure safe handling and storage of foods...
organization and in the health care industry;participates in continuing education to aid in ongoing development. 12. Maintains...
GENERAL SUMMARY: Functions as a member of the multidisciplinary team providing a safe environment for all age groups of surgical and clinical patients. Assists the physician as directed with surgical and clinical care as personally superv...
therapy, the Staff Pharmacist shall contact the appropriate health professional(s) in the course of patient care. 4... care. 5. *Encourages prescribers and other health professionals to use the Medical Center formulary;maintains control...
. EDUCATION AND EXPERIENCE: High school diploma or equivalency required. Current progress towards an allied health related...
GENERAL SUMMARY: The Mammographer performs mammography procedures under the supervision of a qualified physician. Uses x-ray technology and techniques to assist in the screening and diagnosis of patient medical problems for patients throu...