Job Description: Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities Gre...
Job Description: Overview A Host is the first point of contact for guests and is responsible for presenting exceptional customer service to ensure the guests’ first impression of the restaurant is a positive one. Responsibilities Gre...
Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is o...
Job Description: Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparatio...
Job Description: Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparatio...
Job Description: Overview SUMMARY: It is the responsibility of the Fry cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of t...
Job Description: Overview SUMMARY: It is the responsibility of the Broiler Cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is ...
Job Description: Overview SUMMARY: It is the responsibility of the Fry cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of t...
Job Description: Overview SUMMARY: It is the responsibility of the Broiler Cook to prepare all food items according to the established menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is ...
Job Description: Overview Saute Cook It is the responsibility of the Saute Cook to prepare a variety of food items including meats, poultry, seafood, vegetables and sauces according to menu, recipes, plate specifications, and guest req...