Bistro Supervisor As a Bistro Supervisor, you’ll lead daily operations of the bistro, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience. You’ll support and train team members, manage inven...
Dishwasher/Steward As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware, equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic kitc...
Concierge Attendant As a Concierge Attendant, you’ll serve as a knowledgeable and welcoming point of contact for guests, providing personalized recommendations, arranging reservations, and assisting with special requests. Your goal is to ...
Bartender/Mixologist As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, orga...
Position Summary: The Chef de Partie Butcher is responsible for the receiving, inspection, storage, preparation... members within the butcher shop. Key Responsibilities: Supervise production in the butchery station, ensuring quality...
Position Summary: The Chief Butcher is responsible for overseeing all meat, poultry, game, and seafood butchery... within the cruise industry, of which at least 2 years must be as Chief Butcher or in an equivalent role. Strongly Preferred...