Job Category: Facilities Management Job Description: Join the Largest Gaming Company in the World! Starting Pay: $20.50 POSITION SUMMARY Assists with maintaining a high standard of cleanliness in all public and back-of-house areas. ...
Job Category: Hotel Operations Job Description: This position oversees the daily operations of the hotel's housekeeping department, ensuring that all guest rooms and public areas meet the highest standards of cleanliness, safety, and pr...
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY: Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of ...
Job Category: Casino Job Description: JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all- inclusive for specific positions. Other reasonable duties ...
to loud, crowded, wet/or humid conditions, moving mechanical parts, extreme cold, and extreme heat. CAESARS RESERVES THE...
and uniform appearance in conformance with the standards which may be established by Caesars. Ability to work varying schedules... or more. Ability to stand and walk on hard, slippery, or carpeted surfaces for periods of time in excess of 8 hours. CAESARS...
Job Category: Food and Beverage & Culinary Job Description: JOB SUMMARY: Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chef's standards. You are responsible for prepping, cooking an...
to maneuver around all areas of the kitchen. Must be able to tolerate areas with extreme hot and cold temperatures. CAESARS...
Job Category: Security and Surveillance Job Description: POSITION SUMMARY Responsible for maintaining a safe and secure environment for all patrons, team members and company assets. RESPONSIBILITIES Assisting in transporting money,...
Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the ...