Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the CaféLola culture...: Daily Shift Operations: Crew Members must follow all standards of conduct and policies set forth in the Book of Lola...
The Shift Lead has the primary responsibility for managing Team Member shifts and conveying the CaféLola culture... all CaféLola policies and procedures are upheld during each shift. The/She must be cross trained on all FOH and BOH duties...
with the restaurant Manager to ensure all CaféLola policies and procedures are upheld during each shift and that all food... in a timely manner Ensure that all food and products are consistently prepared and served according to the CaféLola’s recipes...
Each CaféLola location Manager must provide strategic direction for their restaurant. Managers must maintain... must hire, train and develop Team Members and Leads that share our CaféLola values and culture. The Manager must convey...
The Shift Lead has the primary responsibility for managing Team Member shifts and conveying the CaféLola culture... all CaféLola policies and procedures are upheld during each shift. The/She must be cross trained on all FOH and BOH duties...
, maintenance, labor, guest service, food quality and culture of the restaurant to assure CaféLola standards are being met in these... Crewmembers with disabilities to perform the essential functions. Ability to lead, motivate, and empower the CaféLola Team...
CASHIER/FOH TEAM MEMBER As a Cashier/FOH team member Member, you will be an ambassador of our brand. You will be an integral part of the guest experience, through the face‐to‐face customer interaction that sets us apart from other restaur...