Description : Responsibilities and Duties Must have good understanding of all basic horticultural practices including plant identification, soil fertility and fertilizers, planting, pruning, irrigation, insect, and disease identificatio...
Description : Reports To The Dining Room Attendant will report to Country Kitchen Manager and/or Supervisor. Job Overview The Dining Room Attendant will be responsible for ensuring a clean and organized dining area, including cleari...
Description : Responsibilities and Duties Greeting guests in a friendly and welcoming manner. Take orders and enter the order accurately into the POS. Maintain high standards of personal appearance and grooming. Refill caddies, reset...
Description : Responsibilities and Duties Perform opening and closing assignments and inspections of the course. Ensure exceptional professionalism and customer service are always provided to all guests and team members. Take responsi...
Description : Responsibilities and Duties Perform daily sales transactions and audits within the ticketing system (BOS), while accurately maintaining and balancing a cash bank Set up and manage daily beach rentals, including cabanas, b...
Description : Responsibilities and Duties Monitor the safety of all swimmers in and out of the water at Robin Lake Beach Rotate stands and waters to ensure waterfront safety, including the ability to maneuver a kayak, paddleboard, and ...
Description : Responsibilities and Duties Perform opening and closing assignments of the boathouse. Ensure exceptional professionalism and customer service are always provided to all guests and team members. Take responsibility for th...
Description : Job Responsibilities and Duties: Keep all records of approved requisitions. Monitor all inventory by recording and filing. Budget by keeping records daily identifying how much was spent in each of the accounts. Do...
-oriented manner. Maintain regular attendance in compliance with Callaway standards, as required by scheduling. Maintain high... with Callaway standards and regulations to encourage safe and efficient operations. Must have knowledge of department health...
Description : Responsibilities and Duties Prepare and cook menu items according to standardized recipes, portion sizes, and quality standards. Set up, operate, and maintain assigned kitchen stations (grill, sauté, pantry, oven, etc.). ...