Displays courtesy and professionalism at all times while providing timely, helpful services to all patients, visitors, physicians, and associates. Must be courteous to customers, clients, and other employees of the organization. Does mino...
. · Two (2) years experience and proficiency in all aspects of the Electrician's position in healthcare or industrial setting...
In collaboration with senior leadership, oversees hospice program development including, but not limited to, interview and hiring of staff, staff education, data management, and implementation of appropriate clinical practices in the hospic...
Greets and promptly acknowledges patients’ presence in the waiting room Answers the phone in a timely, polite and professional manner, in three rings or less, directs calls to appropriate persons and takes accurate messages within the elec...
· Actively practices customer service by displaying flexibility, team spirit, open communication, effective listening, respect, honesty, courtesy, and accountability when dealing with all external and internal customers. · Maintains confi...
Maintain annual HHRG values at the National Standard as appropriate. Utilize HHRG values to establish visit frequency and to establish appropriate interdisciplinary utilization. Annual outcomes meet National Benchmarks. Refers to communi...
Decontamination Identifies and uses appropriate methods and solutions to decontaminate instruments and clinical equipment. Able to sort, disassemble, decontaminate, rinse and disinfect instruments and clinical equipment. Understands and ...
Under the general administrative direction of the Medical Director and the direction of the supervising physician for patient care issues; provide annual health examinations, routine follow-up and evaluation, and treatment of acute and chro...
/Nursing 101 in lieu of a Nursing Assistant Program h) Successful completion of the Cape Cod Hospital Nursing Assistant...
Prepare and serve meals as necessary in a timely basis in accordance with established portion control procedures. 2. Maintain a clean work station in accordance with sanitary regulations. 3. Examines diet orders faxed to dietary office ...